Richie Loidl Trio on stage, Ledererhaus-Chefs Wolfgang Knechtl, Bernhard Reiter & crew en cuisine feat. Marc Schuetzinger (Wolfgangsee Fischerei) & more locals.

Seevilla’s Sunday-BBQ august-edition presents a special highlight-program, featuring a tribute to local suppliers & partners. Together with chefs Wolfgang Knechtl, Bernhard Reiter & their kitchen-crew and with Wolfgangsee-fisherman Marc Schützinger we present an evening of summery delights right on one of the most beautiful lakeside-venues.

The culinary specialties selected exclusively for this evening all come from Lake Wolfgangsee and from the region. They will be prepared live and right in front of you at the Seevilla outdoor grill. We will show and explain, why both the quality and the preparation are so special.

In addition to Marc’s fish specialties, you can also choose from sirloin steaks as well as tomahawk steaks, pulled pork, and organic chicken from the region. Of course, there’s a generous selection of matching appetizers, sides, and desserts to enjoy before, during, and after the BBQ-meal.

Total price including a welcome drink: 96,- (excluding beverages)

The BBQ takes place at any weather!

Please reserve in time (contacts via icons below)!